Jamaican Yam Casserole TNT

[Guest guest]

Jamaican Yam Casserole

 

I make this and freeze for a quick lunch when i have no time. I always have a

salad in the fridge and its a great lunch. Sometimes i add crushed pineapple to

this. I found it on the web a few years ago.

 

1 16 ounce can yams, drained

1/2 medium banana, thickly sliced

1/4 cup orange juice

1/2 teaspoon salt

1/8 teaspoon pepper

2 tablespoons pecans, coarsely chopped

2 tablespoons toasted flaked coconut

 

In a greased 1 quart casserole dish, arrange yams and banana. Pour juice over

all.

Sprinkle with salt and pepper.

Top with pecans and coconut.

Bake covered in a 350 degrees oven for 30 minutes.

Makes 2 servings.