Guest guest Posted April 4, 2006 Report Share Posted April 4, 2006 Gooey Summer Veggies 2 cups fresh corn 2 cups sliced zucchini 2 large tomatoes, cut into chunks 1 cup silken tofu 2 cloves garlic, minced 1 teaspoon basil salt and pepper to taste Bring 1/2 cup salted water to a boil in a saucepan and add the corn. Cook for five minutes. Add the zucchini, tomatoes, garlic and basil and cook for another five minutes. Add the silken tofu last, stir and heat through. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 4, 2006 Report Share Posted April 4, 2006 AJ- This recipe sounds so intersting and so yummy-- Can't wait to try it. Thanks for the post. All your posts, for that matter, sound amazing! Thanks, Jade AJ <coolcook wrote: Gooey Summer Veggies 2 cups fresh corn 2 cups sliced zucchini 2 large tomatoes, cut into chunks 1 cup silken tofu 2 cloves garlic, minced 1 teaspoon basil salt and pepper to taste Bring 1/2 cup salted water to a boil in a saucepan and add the corn. Cook for five minutes. Add the zucchini, tomatoes, garlic and basil and cook for another five minutes. Add the silken tofu last, stir and heat through. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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