Guest guest Posted April 4, 2006 Report Share Posted April 4, 2006 Blueberry Popovers 1 cup soy milk 1/2 tsp. vanilla extract 2 tbsps. melted butter 1/4 tsp. salt 1/8 tsp. fresh ground nutmeg 1/4 cup granulated sugar 1 cup sifted white flour 1/2 cup egg substitute 1/4 tsp. ground cinnamon 2 cups blueberries Mix milk, extract, butter, salt, and nutmeg plus 3 tablespoon sugar in a large bowl. Stir in flour, add eggs until just combined; let this batter stand for 5 minutes. Meanwhile, mix remaining 1 tablespoon sugar and cinnamon in a separate bowl; set aside. Heat oven to 450 degrees and place oven rack to middle position. Place berries in a buttered 9-inch pie pan. Pour batter over the berries; sprinkle cinnamon-sugar over the batter. Transfer pan to the oven and bake for 20 minutes. Reduce oven temperature to 350 degrees; bake until popover is firm and golden brown, 15 to 20 minutes longer. Cut popover into wedges and serve immediately or cool and store in a tightly sealed container for a couple of days. Makes 6 servings. Calories 180, Fat 2g. Cholesterol 5mg, Sodium 160mg, Carbohydrate 37g, Fiber 3g. Points 3. Quote Link to comment Share on other sites More sharing options...
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