Guest guest Posted April 4, 2006 Report Share Posted April 4, 2006 This not only sounds good but very colorful. , Beth Renzetti <elmothree2000 wrote: > > Last night I made a faaaahhhhbulous pasta primavera: sauteed sliced shallots & chopped garlic in a lot of extra virgin olive oil. I added plenty of salt, pepper, oregano & crushed red pepper. Then I added 1 bunch chopped asparagus stalks (saved the tops to add at the end) then added big chunks of orange & yellow peppers( 1 pepper each color). At the end I added a pint of pear tomatoes & the reserved asparagus tops. Tossed it all with cooked bowties & fed my family. It was beautiful. > > Additionally, everyone....I found out from 'In a Vegetarian Kitchen' that http://www.pickypalategifts.com/store/index.php? main_page=index is closing...hurry over for some great savings! > > Beth > > > jennifer <nekrosys wrote: > What are your favorite quick and easy vegan dinners? I need some > inspiration. > > Jenn > Quote Link to comment Share on other sites More sharing options...
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