Guest guest Posted April 4, 2006 Report Share Posted April 4, 2006 I have a large tupperware box and I keep my cupcakes in there and they stay fresh for a few days. Not sure what type flour or ingredients you used. Isis , Guru Khalsa <greatyoga wrote: > > > I just made some cupcakes a few days ago. The taste was very good and the texture was light. Usually we just leave cupcakes out on the countertop on a plate. I did this last time too. However, they started to get stale very fast. it was a recipe I had never made before but I try out lots of recipes and never had anything go stale that quick. i did use a different flour. Does anyone know why they went stale that quick? Also, how they can be stored so they won't go stale so soon? My mom always used to put an apple slice in a jar of brown sugar to remoisten it. Would something like that work? > > Thanks > GB > > > > New Messenger with Voice. Call regular phones from your PC for low, low rates. > > Quote Link to comment Share on other sites More sharing options...
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