Corn Fritters

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Corn Fritters

 

Your suppose to use 2 cups of oil in the recipe, changed it cause to me not

needed. I don't like oily so I cut it to 2 tbsps, if u need more try it, Enjoy.

 

6 ears freshly shucked corn

4 eggs

1/2 cup all-purpose flour

1/2 teaspoon salt

2 tbsps. oil, more if needed

 

Remove all silk from corn and cut raw corn from the cob over a large bowl.

Scrape the juice from the cobs into the bowl as well.

Discard cobs.

Stir in the eggs, flour and salt to form a batter the consistency of thin

pancake batter.

Heat oil in an skillet.

If using a large skillet on the stove, preheat oil to medium high heat.

Use a large serving spoon to make 4 pancake sized fritters at the same time.

Fry for about 5 minutes on each side or until golden brown.

Drain on paper towels and serve warm.

Makes 10 servings.