Jump to content
IndiaDivine.org

Freezing Asparagus, Fast Facts and new folders

Rate this topic

Guest guest

By Guest guest
in The Vegetarian Forum

 Share

Recommended Posts

Guest guest

Guest guest

Posted
Posted

Wonderful info. I will place this in the asparagus folder.

If anyone see's a new folder needed please let us (Amy or myself) and we will

get one started.

Thanks,

Donna

 

 

AJ <coolcook wrote:

Freezing Asparagus, Fast Facts

 

Asparagus preparation: Select young, tender stalks with compact tips. Sort

according to thickness of stalk.

Wash asparagus thoroughly and cut or break off and discard tough parts of

stalks. Leave spears in lengths to fit the package or cut in 2-inch lengths.

Water blanch according to thickness of stalk:

 

Small stalks - 2 minutes

Medium stalks - 3 minutes

Large stalks - 4 minutes

 

Cool promptly in cold water and drain.

Pack into containers, leaving no headspace.

When packing spears, alternate tips and stem ends. In containers that are wider

at the top than bottom, pack asparagus with tips down.

Seal, label and freeze.

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing

Support the Ashram

Join Groups

IndiaDivine Telegram Group IndiaDivine WhatsApp Group


×
×
  • Create New...