Introduction

[Guest guest]

Welcome Carmen,

 

I do not have nearly enough info to give you individual hel on hypoglycemia.

There are lots of reasons for low blood sugar like allergies, emotions, food

combining, your Ayurvedic dosha (energy), chemicals in water and food ,

digestion and elimination and many more. Probably the best grain would be

millet or maybe quinoa for stabilizing blood sugar. One of the best veggies is

cooked onions so find recipes with those.

 

GB

 

Introduction

 

Hi there,

 

I am a newbie to this group and to the vegetarian world. As a mom to 3

and wife to happy to eat meat husband I have had some trouble

transitioning to the veggie world. My husband has come along quite

abit and as my veggie culinary skills " slowly " improve he has warmed to

the veggie way. The re learning of cooking is probably not as hard as

I think but of course it is a matter of patience, time and figuring out

what tastes good.

I am so happy to be here and to learn what I can from all of you

seasoned veggies! I am really liking the veggie life as I have found

myself having more and more difficulty stomaching meat. Partly ethical

and partly health. So thanks for letting me join in. The only real

problem I have noticed with going veggie is that my blood sugar is

getting really low. But I am going to guess that is a detox thing

along with learning what food combinations work for my body.I certainly

feel alot healthier.

 

Take care all,

Carmen

 

 

 

 

 

 

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