Asparagus and Tomato Salad

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This is a yummy spring-summer salad.

 

Asapargus Tomato Salad

 

Salad

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12 fresh asparagus spears cut into 1 1/2-inch pieces

3 small tomatoes, seeded and diced

1 small red onion, sliced

 

Dressing

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2 tablespoons lemon juice

1 tablespoon olive oil

1 tespoon red wine vinegar

1 clove garlic, minced

1/2 teaspoon Dijon mustard

1/4 teaspoon dried basil

1/4 teaspoon salt

1/8 teaspoon pepper

 

In a medium bowl, whisk together all the dressing ingredients and

set aside.

Place asparagus in a large saucepan with enough water to cover, cook until

crisp-tender. Drain and cool. Or steam a few minutes and rinse in cold water.

Combine asparagus, tomatoes and onion in a bowl. Pour dressing over salad

and toss to coat.

Serve immediately or refrigerate until ready to serve.

 

 

 

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