Guest guest Posted April 2, 2006 Report Share Posted April 2, 2006 Tomato Bisque 1 can (10-3/4 oz.) condensed tomato soup 1 soup can water 1 pkg. (3 oz.) cream cheese Ground black pepper, optional Heat soup as directed on label with water. Stir in cream cheese until completely melted. Sprinkle with black pepper, if desired. Serves: 2 or 3. Nutrition Information: Per serving = Calories 170, total fat 11 g, sat fat 7 g, cholesterol 30 mg, sodium 680 mg, carbs 14 g, dietary fiber 1 g, sugars 8 g, protein 3 g, Vitamin A 15% DV, Vitamin C 90% DV, calcium 4% DV, iron 8% DV. Quote Link to comment Share on other sites More sharing options...
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