repost of a recipe Amy's Asparagus Roll-Ups

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Asparagus Roll-ups

 

" Vegetarian Appetizers " by Paulette Mitchell

 

makes 18

 

6 thick asparagus spears

1/4 c (2 oz) cream cheese, at room temp

1/4 c blue cheese

1 egg white

six 1/4 " thick slices white or wheat sandwich bread

2 tbsp unsalted butter, melted

 

Trim the asparagus to be as long as the bread slices. Steam until tender.

 

Combine the cream cheese, blue cheese and egg white in a small bowl.

Trim the crusts off the bread and use a rolling pin to flatten the

slices. Spread each slices with about 2 tspof the cheese mixture.

Place an asparagus stalk atop the cheese at the edge of the slice and

roll to wrap the asparagus.

 

Brush the rolls on all sides with melted butter and place on an

ungreased baking sheet. Place the sheet in the freezer for about 15

minutes, or until the bread is almost frozen. Meanwhile, preheat the

oven to 400*F.

 

Slice each roll into thirds and bake for about 10 minutes, or until

the bread is lightly browned and crispy. Serve warm. (You may freeze

in a tightly closed container for up a month. Heat frozen roll ups in

a preheated 350*F oven for about 5 minutes or until warmed through.)

 

 

 

 

 

In-a-gadda-da-vida, honey,

Don't you know that I love you?

In-a-gadda-da-vida, baby,

Don't you know that I'll always be true?

Oh, won't you come with me

And take my hand?

Oh, won't you come with me

And walk this land?

Please take my hand!

Source - Iron Butterfly - In A Gadda Da Vida

 

 

 

 

 

 

 

 

 

 

 

 

 

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