Eat Till You Burst Spaghetti Squash

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Eat Till You Burst Spaghetti Squash

 

I love this for lunch, sprinkle a little cheese on top and have a wheat roll and

a small salad, I used to take this to work in 2 containers and warm sauce and

squash in the microwave. Its a nice work lunch if you have a microwave.

 

2 spaghetti squash

2 tbsps. oil

3 garlic cloves, diced

2 onions, diced

2 celery stalks, diced

1 pepper, diced

1 tsp. basil

1 tsp. oregano

1 tbsp. garlic powder

2 cs. tomato sauce

 

In a large pot, combine the whole spaghetti squash with 5 cups water; boil over

medium heat for 35 to 45 minutes, until easily punctured with a fork.

Remove from pot, cut in half, scoop out the seeds using a fork; gently scoop out

the spaghetti squash strands, placing them in a large bowl.

In a frying pan, heat the oil over medium-high heat; add the garlic,

onions, celery, pepper and seasonings and saute for 7 minutes,

until vegetables are tender.

Add to the squash.

Mix in the sauce and serve.

Makes 4 servings.