Guest guest Posted April 2, 2006 Report Share Posted April 2, 2006 I bake so the wire whisk is handy if I have to whisk eggs, you're right the fork works too. If you whisk a batter then the whisk is a difficult task when cleaning. Soak it in soapy hot water and it usually comes clean easily. Zena , Guru Khalsa <greatyoga wrote: > > I have a whisk. I have tried it out a few times but have found it pretty useless. They are a pain to clean all the batter or whatever from the wires. When I grew up, people used either egg beaters or electic hand mixers or something like a " Mixmaster " . To me it seems to be more efficient to use an egg beater if you do it by hand or use an electric devise. A lot of times when I make something I'll just use a large regular fork and it works well. Does anyone else have problems with whisks or am I just not using it right? Right now my only explanation is that they became popular when a lot of French cooking shows came on in the '80's. > > GB > > > > > > Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates starting at 1 & cent;/min. > > Quote Link to comment Share on other sites More sharing options...
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