fast food and how do you start your day off? Paul...

[Guest guest]

Hi Paula...here's a good sprout recipe (from Joanie):

 

 

 

Lemon Brussels Sprouts

 

1-1/2 lb. fresh brussels sprouts (about 2-1/2 cups), trimmed

1 tsp. lemon juice

2 garlic cloves, minced

1/8 tsp. salt

1/8 tsp. ground black pepper

1/3 cup butter or stick margarine

 

Cut an " X " in the core of each sprout. Place in a sauce pan; add 1 inch of

water. Bring to a boil.

 

Reduce heat; cover and simmer for 10 to 12 minutes or until crisp tender.

Drain.

 

In a large skillet, saute the sprouts, lemon juice, garlic, salt and pepper

in butter for 2 to 3 minutes

or until flavors are blended. 

 

Yield: 6 servings.