Spectacular Overnight Slaw

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Spectacular Overnight Slaw

 

1 medium head cabbage, shredded

1 medium red onion, thinly sliced

1/2 c. chopped red pepper

1/2 c. chopped gr. pepper

1/2 c. sliced stuffed olives

1/2 c. white vinegar

1/2 c. vegetable oil

1/2 c. sugar

2 tsps. dijon mustard

1 tsp. each salt, celery seed and mustard seed

 

In a 4 quart bowl, combine the veggies and olives.

In a saucepan, combine remaining ingredients, bring to a boil.

Cook and stir for 1 minute.

Pour over veggies and stir gentlly.

Cover and refrigerate overnight.

Mix well before serving.

Makes 12 to 16 servings.