Guest guest Posted April 1, 2006 Report Share Posted April 1, 2006 Barley & Mushroom Stuffed Green Peppers I love my peppers done this way, makes a meal on its own with a nice salad. Enjoy! 1 tbsp. vegetable oil 2 cs. mushrooms, chopped 1 c. onions, chopped 1 1/2 cs. pearl barley, cooked 2 tbsps. parsley, chopped 1/4 tsp. thyme 1/4 tsp. pepper 1 c. monterey jack, shredded 4 medium bell peppers 1 c. marinara sauce Preheat oven to 350 degrees. Heat the oil in a large skillet. Add mushrooms and onions and cook, stirring until the onions are browned. Stir in the barley, parsley, thyme and pepper. Stir in the cheese; set aside. Rinse the bell peppers. Cut off the tops; remove and discard the seeds and pith. If necessary, make a thin slice on the bottom of each pepper to balance. Spoon 1/4 of the mixture into each pepper. Stand the peppers upright in a baking dish just large enough to accommodate them. Pour the saice into the baking dish. Bake 30 minutes or until the peppers are tender. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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