Guest guest Posted March 31, 2006 Report Share Posted March 31, 2006 Flavorful Crunchy Tofu 1 pound tub of firm tofu, drain and press with paper towels 2 to 3 tablespoons of oil your favorite soice & herb combination Decide what taste you want. For example Italian style: oregano, pepper, parsley... Or chilli, cumin, salt. Or curry, cumin. Just pick a good combination! Or use a ready made mix. Make the oil hot in a pan. Slice the tofu. Now pour good sized amountof spice s into that pan. Yes, it's potent because spices loose taste in such heat. But this will make the crunchy coating , you will see! When the pan is covered with spice, put the dry tofu slices inside and fry them on both sides. You can carry the cold slices as a lunch snack or a sandwich stuffer the next saym, enjoy with fresh brown breadrolls and fill them. Preparation time: 7-10 min Blab-away for as little as 1¢/min. Make PC-to-Phone Calls using Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
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