mushrooms & a ?

[Guest guest]

My DD has finally gotten around to liking not only raw spinach (she's always

loved it cooked) but also mushrooms on a salad. She doesn't realize there

are different types of mushrooms, I'm just glad she is open to eating them (for

an 11 year old she has a pretty sophisticated palate). My DH (a landscaper)

has a client with a back yard full of morels (sp?). I get a little nervous

because there are apparently some mushrooms that look like one thing but can

kill you. He did extensive research before we ate any. AmyF

P.S. we're making vegetable stock to freeze tomorrow, other than the obvious

peppercorns, onion skins, celery leaves, carrot peels, garlic peels, thyme,

etc does anyone have suggestion for what else to incorporate to make it extra

yummy? Would Edamame husks be good? Ginger peels? I want to 'clean out the

crisper' and use everything before I compost it.

 

Oh yea, my bonus buy the other day at the resale shop was a $2.50 BRAND NEW

garlic roaster! I've roasted garlic for years but I am a kitchen gadget

fanatic, this was a major find. We had roasted garlic on a baguette with our

delish

salad (BTW I made the green goodness dressing too, YUM). Doing a repeat of

that dinner tonight with 5 extra kids. Gonna feed an army today!