AmyF Asian ingredients

[Guest guest]

In a message dated 3/31/2006 7:05:00 A.M. Eastern Standard Time,

thelilacflower writes:

 

http://japanesefood.about.com/library/pictures/blnira.htm

Japanese chives (nuri)

 

 

Thanks for the tip! I'll be at Manna (just down the street Asian grocery)

this afternoon, I'll look for that and also the jujubes. There is an Indian

grocery 3 doors down from Manna, I'm sure one or the other will have them. AmyF

 

 

 

[Guest guest]

http://japanesefood.about.com/library/pictures/blnira.htm

Japanese chives (nuri)

See if you can find some nuri, it's like chives but a better flavor, slight

garlic It's good in stir fries, chopped over rice, in salads, etc. I also like

to use black rice and black sesame seeds.

 

http://forums.gardenweb.com/forums/load/asiangarden/msg020959317526.html

look at the bottom, jujubes on the tree, they are dark reddish when dried and

a little sweeter.

 

 

 

There is but one genuine love potion-consideration

 

 

Source: Menander 342-292 B.C.

 

 

 

 

 

 

 

 

 

 

Messenger with Voice. PC-to-Phone calls for ridiculously low rates.

 

 

[Guest guest]

Hey, I have these growing in my garden. I just thought I had weird chives. They

taste pretty good though. I use them when I make fingerling potatoes. I cut the

potatoes in fourths, boil til tender, drain put back in pan add butter, some

fresh chopped parsley (just a little) and alot of snipped nuri.

 

http://japanesefood.about.com/library/pictures/blnira.htm

Japanese chives (nuri)

See if you can find some nuri, it's like chives but a better flavor, slight

garlic It's good in stir fries, chopped over rice, in salads, etc. I also like

to use black rice and black sesame seeds.

 

 

Hugs, Kim

Owner

Kims Sim Living

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