Guest guest Posted March 30, 2006 Report Share Posted March 30, 2006 I love daikon radish, what a great way to prepare it. Thxx,D Guru Khalsa <greatyoga wrote: Daikon Sautee 1/4 -1/2 cup ghee 4 cups sliced daikons 1 teas. (or more) black pepper Sautee daikons in ghee and black pepper until limp. This tastes very good. It is also reputedly very medicinal and may help some liver conditions. Try it and see. If you eat enough, you may exude a daikon smell. Some people have tried it for jaundice. GB New Messenger with Voice. Call regular phones from your PC and save big. Quote Link to comment Share on other sites More sharing options...
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