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Korean Attn, AmyF and Guru Re; jujubes

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I'm quite famaliar with jujubes, nope not the candy.LOL

They are a hard dried red date used in Chinese and Korean cooking. They don't

really taste like a regular brown date but you can sub. The jujubes are in

small clear plastic packets in the Asian stores but usually rather hard to find.

You do need to presoak them before you cook with them and the little pit is very

time comsuming to remove.

Donna

 

 

akfral wrote:

 

In a message dated 3/30/2006 6:14:51 P.M. Eastern Standard Time,

greatyoga writes:

 

This list looks pretty extensive. What kinds of spices do they use that are

different from other countries?

 

 

paging through, here is what I spot:

soy or tamari

sesame oil,

garlic

sesame seed

green onion

rice wine

sweet rice wine (don't know if there is a difference) Mirin is what I

usually use.

vinegar

horseradish

ginger

red pepper

hot red bean paste & powder

seaweed

sweet rice flour sauce

oyster sauce

ginger root juice

pitted jujubes (???)

 

Other than that all pretty standard. AmyF

 

 

 

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In a message dated 3/30/2006 7:11:41 P.M. Eastern Standard Time,

thelilacflower writes:

 

I'm quite famaliar with jujubes, nope not the candy.LOL

They are a hard dried red date used in Chinese and Korean cooking. They

don't really taste like a regular brown date but you can sub. The jujubes are

in small clear plastic packets in the Asian stores but usually rather hard to

find. You do need to presoak them before you cook with them and the little

pit is very time comsuming to remove.

 

 

Ooooohhhhhhh! (can you all see the lightbulb going on over my head?)

I bet my Asian store has them, (believe me I'll look) we have a huge (oh I

meant HUGE) Asian, Korean, Thai, Chinese, Japanese, etc community here in Ann

Arbor. I think there are over 50 countries represented in my daughter's 330

student elementary school. Lots of good people we try to get to know before

they move away after they graduate from the University of Michigan. AmyF

 

 

 

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