Anzac Cookies (called biscuits in Australia and New Zealand) recipe

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These are a nice crispy, perfectly round egg less cookie. These are good frozen

or crumbled over soy or rice ice cream.

 

Anzac Cookies (Biscuits in Australia and New Zealand)

 

1 cup quick cooking oats (not instant)

3/4 cup flaked coconut

1 cup all purpose unbleached flour

1 teaspoon baking soda

1 cup sugar

1/2 cup butter (I haven't tried this recipe with a substitute)

1 tablespoon maple syrup

2 Tblpns. boiling water

 

Preheat over to 350 degrees

Mix oats, flour, sugar and coconut together in a large mixing bowl and set

aside.

In a small saucepan over low heat, melt syrup and butter together,

Mix the baking soda and boiling water together, add melted butter and syrup

and stir to mix well. Now stir in the dry ingredients (oats, sugar and coconut).

Grease cookie sheet and form dough into small round balls (dough will be

crumbly). Place balls on cookie sheet and flatten.

Bake for 18 minutes or until golden brown. Transfer to wire rack to cook.

 

 

 

 

 

There’s an angel on my shoulder, in my hand a sword of gold

Let me wander in your garden; and the seeds of love I’ll sow, you know.

So the world is spinning faster; are you dizzy when you’re stoned?

Let the music be your master; will you heed the master’s call?

Source: Houses of the Holy - Led Zepplin

 

 

 

 

 

 

 

 

 

 

 

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