Guest guest Posted March 30, 2006 Report Share Posted March 30, 2006 Garden Pea Salad 1 can (15 oz.) very young early peas, drained (recommended: Lesueur) 1/4 cup chopped onions 2 boiled eggs, crumbled Salt and freshly ground black pepper 2 to 3 TB mayonnaise OR Miracle Whip salad dressing* Chopped pimento OR chopped pimiento stuffed green olives, optional In a colander, drain peas very well. Place drained peas in a medium bowl. Add the onions, crumbled eggs, and mayonnaise; tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using. This recipe is easily doubled or tripled. Yield: 4 servings. *Miracle Whip has 1/2 the fat of mayonnaise. Quote Link to comment Share on other sites More sharing options...
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