Sauteed Chickpeas with Cinnamon

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Sauteed Chickpeas with Cinnamon

 

1 tbsp. olive oil

1 cinnamon stick, broken in half

1 lb. canned chickpeas, rinsed, drained and patted dry

2 tsps. fresh lemon juice, or to taste

1/4 cup fresh cilantro, chopped

 

Heat oil in a heavy nonstick skillet over medium high heat.

Saute cinnamon sticks 1 to 2 minutes until fragrant.

Stir in chickpeas and saute about 8 minutes, stirring frequently, until browned

and crisp.

Transfer chickpeas to a bowl.

Add remaining ingredients and salt and pepper to taste.

Toss.

Makes 4 servings.