Guest guest Posted March 30, 2006 Report Share Posted March 30, 2006 I have made my own for years, played with a lot of recipes and created my own. This site has some of the best I've tried: http://www.ellenskitchen.com/recipebox/wheaties.html The cooking technique really determines the final texture - soft, dense, chewy, etc. There are actually some cookbooks out there, including my favorite, Cooking With Gluten and Seitan that will get you hooked. Seitan is a staple for us. I make a large batch every other week and we use it in all kinds of recipes. It's really easy to make using vital wheat gluten (our Coop actually carries it in bulk!). Cyndi On Thu, 30 Mar 2006 07:18:02 -0000, you wrote: >> Amy, is there a recipe for making seitan? >> You've peeked an interest here. Lily > > >It was discussed quite a bit in the Feral group, and this ended up >being the recipe I used: > >http://bunnyfoot.blogspot.com/2005/05/praise-seitan.html > >I did grind my oats, and my tapioca, before adding; not sure if that >makes a difference, and I kneaded-folded-stretched more than the 6 >times mentioned in the recipe. > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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