Baby Greens and Mandarin Salad

[Guest guest]

Baby Greens and Mandarin Salad

 

1 bag (10 oz.) mixed baby greens

1 can mandarin oranges, drained

1/4 English or European seedless cucumber, thinly sliced

2 TB rice wine or white wine vinegar

2 tsp. sugar

3 TB vegetable oil

1 tsp. toasted sesame oil

2 TB sesame seeds, for garnish

Salt and ground black pepper

 

Combine greens, oranges and cucumber in a large salad bowl.

 

In a small bowl, combine vinegar and sugar. Whisk in vegetable oil and sesame

oil.

Pour dressing over salad. Lightly toss.

 

Add sesame seeds, salt and pepper and toss again.

 

Serves: 4.