[recipe] Huevos Rancheros

[Guest guest]

This is a nice weekend brunch dish that i love.

 

Huevos Rancheros

 

1 small onion, finely chopped

1 medium green pepper, finely chopped

2 garlic cloves, minced

1 Tbs cooking oil

2 cans (14.5 oz each) stewed tomatoes, undrained

2 to 4 tsp seeded minced jalapeno pepper

2 tsp dried oregano

1 tsp chili powder

1/2 tsp ground cumin

1/2 tsp pepper

6 eggs

1 cup shredded cheddar cheese

Flour tortillas, warmed, optional

 

In a large skillet, saute onion, green pepper and garlic in

oil until tender. Stir in tomatoes and seasonings; simmer,

uncovered, for 15 minutes. Make six indentations in the

tomato mixture with a spoon. Break eggs into indentations.

Cover and cook on low heat for 5 minutes or until eggs are

set. Sprinkle with cheese; cover and simmer until melted.

Serve with torillas if desired.

Yield: 6 servings.

 

~ pt ~

 

What sunshine is to flowers, smiles are to humanity.

These are but trifles, to be sure; but, scattered along

life's pathway, the good they do is inconceivable.

~ Joseph Addison