millet recipes and info

[Guest guest]

I just wanted to thank everyone for all the great info on cooking

millet and the recipe ideas. I made up a pot of millet with veggie

broth and miso and then mixed in some chopped grean beans, grated

carrot, grated zucchini, onion and garlic. It was a nice, easy

supper, which was good because we had to rush out the door right

afterwards to get to a concert (Melissa Ferrick and Erin McKeown. Any

fans here?). And there are plenty of leftovers for breakfasts and

lunches and bird snacks (my conures and cockatiels get a little bit of

everything that we make, as long as its good for them). I'm going to

try making it up as a porridge and using it in baking. Yay for millet!

 

Rachael