Alabama Fudge-Pecan Chewies

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Alabama Fudge-Pecan Chewies

 

1/4 cup butter or margarine

14 ounces sweetened condensed milk

12 ounces semisweet chocolate chips

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup chopped pecans

60 pecan halves

 

Combine first 3 ingredients in a heavy saucepan; cook over medium-low

heat, stirring constantly, until chocolate and butter melt.

Remove from heat. Stir in vanilla, flour, and chopped pecans.

 

Drop by teaspoonfuls onto ungreased cookie sheets. Press a pecan half

into the center of each cookie.

 

Bake at 350 degrees F. for 7 minutes. (Do not overbake.) Remove cookies

to wire racks to cool

 

Yield: 5 dozen (1 per serving)