Crispy Home Fries

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Crispy Home Fries

 

Hands down better then store bought.

 

4 medium baking potatoes, thinly sliced I left the skin on, just wash well

1 tablespoon garlic powder

1 teaspoon black pepper (or more to taste)

1 tablespoon paprika

1 tablespoon onion salt

1 tablespoon oregano, I used basil

1 small onion, chopped (or more to taste)

1 small green bell pepper, chopped (optional)

1 small red bell pepper, chopped (optional)

1 cup thinly sliced mushrooms (optional)

2 tablespoons olive oil (or more if adding the optional vegetables)

 

Put the thinly sliced potatoes and the spices in a container with a

tight-fitting lid.

Shake for 30 seconds, until the potatoes are well coated.

Set aside.

In a large frying pan, saute the chopped onion, bell peppers, and mushrooms (if

using) in olive oil until the onion is translucent and slightly browned, about 7

to 10 minutes.

Add the spiced potato slices to the sautéed onions (and other vegetables, if

used) in the frying pan.

Toss well.

Let sit for 10 to15 minutes, browning over medium-low heat.

Do not stir.

Flip over and let sit for another 10 minutes, or until both sides are crispy

brown.

Serve immediately.

Makes 2 to 4 servings.