Guest guest Posted March 29, 2006 Report Share Posted March 29, 2006 Quick Quesadillas I love this for lunch with a garden salad or a fruit based salad. Or you can cut into 6 to 8 wedges and use as appetizers. 1 15-ounce can garbanzo beans (I rinse in cold water) 1/2 cup water-packed roasted red pepper 3 tablespoons lemon juice 1 tablespoon tahini 1 garlic clove, peeled 1/4 teaspoon cumin 8 corn tortillas 1/2 cup chopped green onions 1/2 to 1 cup salsa (homemade tastes best) Drain the beans and place in a food processor or blender with the next five ingredients. Process until very smooth, 1 to 2 minutes. Spread a tortilla with 2 to 3 tablespoons of the garbanzo mixture and place in a nonstick skillet over medium heat. Sprinkle with chopped onions and salsa. Top with a second tortilla and cook until the bottom tortilla is warm and soft, 2 to 3 minutes. Flip and cook the second side for 1 minute. Remove from the pan and cut in half. Repeat with the remaining tortillas. Makes 8 quesadillas. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2006 Report Share Posted March 29, 2006 AJ - how does this manage to stay together when you flip it? I don't see any cheese? , " AJ " <coolcook wrote: > > Quick Quesadillas > > I love this for lunch with a garden salad or a fruit based salad. > Or you can cut into 6 to 8 wedges and use as appetizers. > > 1 15-ounce can garbanzo beans (I rinse in cold water) > 1/2 cup water-packed roasted red pepper > 3 tablespoons lemon juice > 1 tablespoon tahini > 1 garlic clove, peeled > 1/4 teaspoon cumin > 8 corn tortillas > 1/2 cup chopped green onions > 1/2 to 1 cup salsa (homemade tastes best) > > Drain the beans and place in a food processor or blender with the next five ingredients. > Process until very smooth, 1 to 2 minutes. > Spread a tortilla with 2 to 3 tablespoons of the garbanzo mixture and place in a nonstick skillet over medium heat. > Sprinkle with chopped onions and salsa. > Top with a second tortilla and cook until the bottom tortilla is warm and soft, 2 to 3 minutes. > Flip and cook the second side for 1 minute. > Remove from the pan and cut in half. > Repeat with the remaining tortillas. > Makes 8 quesadillas. > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.