Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 Those little pans I believe are safe as long as the enamel isn't chipped off. They are good pans for likeyou mentioned, oatmeal or even making a hard boiked egg. My favorite pans are the cast iron. The more you use them, the better they cook. I have one also. Lee , paul v <paulvatoloco wrote: > > I have a dark blue little enamel pan with white > specks. It's doesn't have any cracks or chips. Is > this pan OK to use? I don't know what it's made out > of. > Paul > > > > > > Quote Link to comment Share on other sites More sharing options...
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