Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 I sure would appreciate your millet burger recipe when you find it. I've been making burgers and loaves from our files, I haven't bought a frozen meat alternative in more than a month now. I don't remember who posted the mock crab cakes but they are a keeper. , Guru Khalsa <greatyoga wrote: > > I was just thinking when I saw this post by Rachel. Millet is probably the best grain or one of the best for stabilizing the blood sugar. I think you can use miso in any recipe where you might use soy sauce. You can probably just saute some veggies and put them over millet. I have a millet burger recipe somewhere but don't know where it is right now. > > GB Quote Link to comment Share on other sites More sharing options...
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