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I need help with my pan little blue pan

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In a message dated 3/28/2006 8:41:54 P.M. Eastern Standard Time,

lily_of_the_mall writes:

 

I have one of those too. I make my oatmeal in it. Beats me what it

could be made out of but I know it's not Teflon.

 

 

My mom says it is enamelware, from close to the depression era. I remember

my grandma having some. AmyF

 

 

 

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I have one of those too. I make my oatmeal in it. Beats me what it

could be made out of but I know it's not Teflon.

Lily

 

 

, paul v <paulvatoloco

wrote:

>

> I have a dark blue little enamel pan with white

> specks. It's doesn't have any cracks or chips. Is

> this pan OK to use? I don't know what it's made out

> of.

> Paul

>

>

>

>

>

>

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I think you're talking about enamel spatterware. Usually Spatterware have

cast iron or iron alloy cores or they can have aluminum cores. (the metal that

is under the enamel). If the enamel coating is intact, it is probably a pretty

" healthy " pan. It there is chipped enamel and the exposed metal rusts, it is

most likely not aluminum. Aluminum. like Teflon, is often considered a less

" healthy " type of cookware. I try to only cook with stainless steel or glass

cookware, but I do have a couple of cast iron ones, including an enamelware

roaster. Either way, the enamel is not related to Teflon.

-

lily_of_the_mall

Tuesday, March 28, 2006 8:41 PM

Re: I need help with my pan little blue pan

 

 

 

I have one of those too. I make my oatmeal in it. Beats me what it

could be made out of but I know it's not Teflon.

Lily

 

 

, paul v <paulvatoloco

wrote:

>

> I have a dark blue little enamel pan with white

> specks. It's doesn't have any cracks or chips. Is

> this pan OK to use? I don't know what it's made out

> of.

> Paul

>

>

>

>

>

>

 

 

 

 

 

 

 

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