Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 MY pans are a combination of cast iron and stainless steel. I do feel comfortable usuing them. I was using a cecaphalon (spelling?) and it reminded me of an expensive teflon pan so I got rid of that one. Does anyone know about the non-stick one I mentioned above??? Marsha , Denise Brown <maine_vegan wrote: > > Hello group, > I have a question. Doesn't ingesting food from cast iron give you too much iron for your body to handle ? I've been using mostly stainless steel lately. I'm a health finatic and have heard horror stories about the chemicals in nonstick as well. Denise W. > Quote Link to comment Share on other sites More sharing options...
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