Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 Cast iron really cooks patties, polenta and other foods nice and crispy on the edges. GeGee , Beth Renzetti <elmothree2000 wrote: > > maybe try frying in a cast iron skillet (or other non stick skillet) so you can use less oil & get good crispy sides? > > Quote Link to comment Share on other sites More sharing options...
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