Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 Apple Enchiladas This makes a great dessert, or breakfast. 8 small tortillas (we used whole wheat) 2 cans apple pie filling or home made works best make it like you would apple sauce just don't smooth it I don't add sugar to my apple sauce. 2 sticks soy margarine 1 cup unrefined sugar 1 tablespoon cinnamon Preheat the oven to 350 degrees. Spoon 1/4 of a can of apple pie filling in a line down the center of each tortilla. Wrap tightly. Place the wraps in a 9 by 13-inch glass baking dish. Melt the soy margarine in a saucepan over medium heat. Add the sugar and cinnamon. Simmer over reduced heat until the sugar has completely dissolved, stirring constantly. Then pour the cinnamon sugar topping evenly over the wraps. Bake for 30 minutes, until the edges are lightly browned and beginning to crisp. Makes 8 servings. Quote Link to comment Share on other sites More sharing options...
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