Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 Polenta lasagna posted today, bet you like that one too. Donna genny_y2k <genny_y2k wrote: Oh never again call it *Corn Meal Mush*..LOL I love it hot as a cereal, cold sliced and fried with any number of sauces, mixed with spices,onions and garlic and topped with parmesean cheese. Never tried it in Lasagna but you can bet I will. Deanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 Donna, I never thought about using Polenta in lasagna but I will try it. Actually I prefer regular cornmeal to packaged *polenta*..I think it has more flavor, is way less expensive, and is easier to cook. My one time making polenta was a disappointment using the directions on the package. Well anyway will make my own with corn meal and try it. Will let you know how it turns out. Like a summer day here..Sunny and warm. Oh yes and thanks for the pickled watermellon rind recipe. Sending smiles and hugs your way Deanna , Donnalilacflower <thelilacflower wrote: > > Polenta lasagna posted today, bet you like that one too. > Donna > > genny_y2k <genny_y2k wrote: > Oh never again call it *Corn Meal Mush*..LOL I love it hot as a > cereal, cold sliced and fried with any number of sauces, mixed with > spices,onions and garlic and topped with parmesean cheese. Never tried > it in Lasagna but you can bet I will. > Deanna > > > > > > Quote Link to comment Share on other sites More sharing options...
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