Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 > The brown rice with miso sounds really good. I have a tub of red miso > in the fridge right now, so I'll have to try that. I also just got a > great deal on some bulk millet. I've eaten millet several times, but > have never made it so I'm gathering some recipe ideas for it. Would > cooking it with miso work as well as the rice with miso? I'm not sure > how the flavors will blend. Does anyone have any experiences or > opinions on miso and millet or other recipes for millet? Thanks! I have a millet recipe in the files under breakfast -= Tasty Vegan Delight. Also a note about millet - if you want a grain for dinner, somewhat separate/fluffy whatever - toast the grains, and use maybe 2 1/2 cups of water. If you want porridge for breakfast or a dessert - use more water - perhaps 4 cups. It will be creamy like oatmeal then. Also,one more thing - millet is lovely tossed raw into a muffin - tiny little crunchies (not hard though)!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 > > I have a millet recipe in the files under breakfast -= Tasty Vegan > Delight. Er, sorry - it's Maple Millet Delight!! Quote Link to comment Share on other sites More sharing options...
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