Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 If I have left-over millet I make this. You can eat as a side dish or stuff tomatoes or bell peppers with it. Skillet Millet 1/4 cup butter or margarine 1 onion, chooped 1 garlic cloves, minced 2/4 cup cooked millet Melt butter and saute onion and garlic until tender. Add millet and mix well to heat through. Lower heat and cook 7 minutes. Stir ever half minute. Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates starting at 1 & cent;/min. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 Zena - that a 1/2 cup cooked millet, or 3/4 cup? (drat those keyboards, eh?) :-) , zena <zenbakerwoman wrote: > > If I have left-over millet I make this. You can eat as a side dish or stuff tomatoes or bell peppers with it. > > Skillet Millet > > 1/4 cup butter or margarine > 1 onion, chooped > 1 garlic cloves, minced > 2/4 cup cooked millet > > Melt butter and saute onion and garlic until tender. > Add millet and mix well to heat through. Lower heat and cook 7 minutes. Stir ever half minute. > > > > Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates starting at 1 & cent;/min. > > Quote Link to comment Share on other sites More sharing options...
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