Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 How I make millet, stir 1 1/2 cups of millet in a heavy skillet over medium heat until seeds turn golden (5 minutes or so). It will pop a little as it browns. DO NOT ADD ANY FAT TO PAN! Remove from heat and combine 3 cups of boiling water or vegetarian broth. Place on low heat, cover and let cook about 20 minutes. Let stand a few minutes before you fluff with fork. Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates starting at 1 & cent;/min. Quote Link to comment Share on other sites More sharing options...
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