Caribbean Salsa

[Guest guest]

Caribbean Salsa

 

1 large ripe mango, peeled and cubed

2 small carrots, peeled and diced

2 celery stalks, diced

1 orange, peeled and cut into cubes

1 fresh green chile, finely chopped (we used jalepeno)

handful of fresh cilantro leaves, chopped

juice of 1 lime

pepper to taste

 

Combine all the ingredients and refrigerate for 30 minutes before serving.

Makes 4 to 6 servings.