Strawberry Lassi

[Guest guest]

Strawberry Lassi

 

1 cup fresh strawberries (I have made it with frozen)

1 cup ice

2 teaspoons fine sugar or to taste (I used equal)

a few drops of vanilla

 

Place all ingredients in a blender and blend at high speed until the

strawberries are pureed and the drink is frothy.

The lassi can be stored in the refrigerator for up to 2 to 3 hours. Serve cold.

Makes 2 servings.

Calories 156, Fat 3 g, Carbs 23 g, Fiber 2 g, Protein 10 g.

Points 3.