Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 The brown rice with miso sounds really good. I have a tub of red miso in the fridge right now, so I'll have to try that. I also just got a great deal on some bulk millet. I've eaten millet several times, but have never made it so I'm gathering some recipe ideas for it. Would cooking it with miso work as well as the rice with miso? I'm not sure how the flavors will blend. Does anyone have any experiences or opinions on miso and millet or other recipes for millet? Thanks! Rachael >>Take a scant tablespoon of miso light or golder type and dissolve with the water and make a broth. It will; add a slight salty taste so you don't need salt, it's like a light veggie broth flavor. I really enjoy it. Then when the rice is done I will sprinkle tasted sesame seeds over the top. Donna<< Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 I don't know about the miso but it sounds like it would work. I DO know of a great millet recipe. Go to and find Helen's Spicy Millet. So easy & so yummy. Beth Rachael <rw1647 wrote: The brown rice with miso sounds really good. I have a tub of red miso in the fridge right now, so I'll have to try that. I also just got a great deal on some bulk millet. I've eaten millet several times, but have never made it so I'm gathering some recipe ideas for it. Would cooking it with miso work as well as the rice with miso? I'm not sure how the flavors will blend. Does anyone have any experiences or opinions on miso and millet or other recipes for millet? Thanks! Rachael >>Take a scant tablespoon of miso light or golder type and dissolve with the water and make a broth. It will; add a slight salty taste so you don't need salt, it's like a light veggie broth flavor. I really enjoy it. Then when the rice is done I will sprinkle tasted sesame seeds over the top. Donna<< Quote Link to comment Share on other sites More sharing options...
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