Tofu Carrot Ginger Miso Dressing

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Good on salad greens or as a dip.

 

Tofu Carrot Ginger Miso Dressing

 

From an old Cooking Light Magazine

 

1/2 cup grated carrot

1/2 cup silken tofu

2 tablespoons fresh lemon juice

1 tablespoon rice vinegar or balsamic vinegar

1 tablespoon vegetable oil

2 tablespoons yellow miso

2 teaspoons chopped peeled fresh ginger

1 teaspoon honey or maple syrup

1/4 teaspoon sea salt

1 garlic clove, crushed

 

Place all ingredients in a blender or food processor; process until smooth.

 

 

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