Make - ahead freeze recipes Hi Ginger

[Guest guest]

Congrats! When is your baby due?

I had a surgery 6 years ago and was off work 8 weeks. What I did was freeze

up batches of spaghetti sauce. I made lasagna and cut it in individual squares

and froze. I froze veggie broth. Casseroles are good and there are many in the

casserole folder.. Denise has a recipe for Mambo Italiano non-meatballs and

those freeze well.

I make soups and freeze and I also freeze hummus, it does change the texture a

little but it tastes good as a dip or sandwich filler. Our lentil loves are

fine in the freezer as well, you could top those with mushroom gravy.

Donna

 

* <electrokittie wrote:

I'm pregnant and I'm looking for a bunch of meals that I can make ahead and

freeze so that when I come home from the hospital, I can still eat healthy

without having to spend time cooking. Does anyone have any good recipes that

will hold up well?

 

Thanks

~Ginger