Mango Salsa

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Mango Salsa

 

1-1/2 cups chopped, peeled mango, papaya, peaches, plums, and/or pineapple

1/2 cup chopped red or green sweet bell pepper

1/4 cup green onions, thinly sliced

1/4 cup fresh cilantro or parsley, chopped

2 TB lime juice or lemon juice

1 fresh jalapeño or serrano pepper, seeded and finely chopped, OR

2 TB fresh Anaheim pepper, finely chopped

 

1. In a medium mixing bowl stir together fruit, sweet pepper, green onions,

cilantro or parsley,

lime juice or lemon juice, and jalapeño, serrano, or Anaheim pepper. Cover;

chill at least 2 hours

before serving.

 

2. Serve as a dip for chips or fresh vegetables or as a condiment for tacos

and quesadillas.

 

Makes about 2 cups.

 

Nutrition Information:

Per serving = calories 5, total fat 0 g, sat fat 0 g, cholesterol 0 mg,

sodium 0 mg, carbs 1 g, fiber 0 g, protein 0 g.