Guest guest Posted March 27, 2006 Report Share Posted March 27, 2006 What time is dinner? I'll be over. Joanie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 27, 2006 Report Share Posted March 27, 2006 I have this all ready for the oven, I using pineapple chunks for the top and i doubled the recipes, it smells great. Seeing i'm cooking it later in the day, cooking time will be 30 minutes. Brown Lentil Bake with Pineapple 2 tablespoons olive oil 2 large onions finely chopped 1 cup dried lentils cooked and drained 2 tablespoons chopped parsley 1 teaspoon herbes de provence 2 tablespoons soy sauce pepper 1/3 cup whole wheat bread crumbs 1 8 ounce can pineapple chunks or rings Preheat the oven to 350 degrees. Heat the oil in a large sauce pan and saute the onion for 10 minutes until soft and lightly browned, stirring occasionally. Add the garlic, lentils, parsley mixed with herbs and soy sauce. Mash by hand or puree roughly in a processor until the mixture holds together. Season with pepper. Transfer to a shallow baking dish. Sprinkle with the crumbs. Bake for 20 minutes then remove from the oven. Carefully place the pineapple on top and bake for another 10 to 15 minutes until the pineapple is hot. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 It was great Joanie, sorry you missed it. It could use maybe 1 clove of garlic and there was a little left for my lunch today. Open invitation next time Joanie lol AJ Message: 7 Mon, 27 Mar 2006 16:50:59 EST grow514 Re: Tonight Dinner......Brown Lentil Bake with Pineapple What time is dinner? I'll be over. Joanie Quote Link to comment Share on other sites More sharing options...
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