cooking brown rice..... hahahahaha

[Guest guest]

I LOVE my pressure cooker and use it almost daily. The newer models

(Fagor, Kuhn Rikon are good brands) have three safety valves, and no

" jiggler " /weight on top. They are very safe - I've had mine 6 or 7

years and in all that absolutely no problems. I cook beans to

perfection in it all the time, but I do prefer to cook my rice in a

regular cast iron lidded pan; it seems a little sticky to me in the

pressure cooker (and besides, I'm usually cooking the beans in

tehre,and I don't have two).

 

, Donnalilacflower

<thelilacflower wrote:

>

> Me too! I think I will blow the windows out of the house or the

whole think will end up on the kitchen ceiling.

>

> Beth Renzetti <elmothree2000 wrote: I am scared to death of

pressure cookers. My mother laughs at me for it.

>