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Anisette Dunking Cookies

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Anisette Dunking Cookies

 

I made these for a bridal shower and wow, poof they went very quickly.

 

4 cups unbleached all-purpose flour

5 teaspoons baking powder

1/4 teaspoon salt

1 cup sugar

2 eggs

3/4 cup milk

1/2 cup canola oil

3 tablespoons anisette liqueur or Sambuca

 

Center the oven racks.

Preheat the oven to 375 degrees.

Measure the flour, baking powder, salt, and sugar into a bowl.

Sift this into another bowl. In a separate bowl, combine the eggs, milk, oil,

and anisette.

Whisk to blend well.

Pour this over the dry ingredients, using a rubber spatula to scrape out of the

bowl. Stir the mixture to combine.

The batter will be thick.

Spray 2 or 3 cookie sheets with non-stick spray or line them with parchment

paper.

Drop heaping teaspoons of batter onto the cookie sheets, leaving 1 1/2 inches of

space between them.

Bake for about 12 minutes, or until golden brown.

Transfer the cookies to a platter to cool before drizzling with a glaze or

storing.

Makes about 44 cookies.

 

 

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